I need to make two pies for Thanksgiving. Can I double a recipe for a two-crust pie? So can I put double the ingredients in my food processor that will give me enough dough for 4 single crust or 2 double crust pies? Or is it better to make one batch of dough at a time?
I normally use store bought dough but have decided I need to make my own, tastier from scratch pie dough from now on!