[Camber , East Sussex] Gallivant

Jay Rayner reviews this seaside restaurant in today’s Observer.

It’s gone a bit more gastro since we ate there in 2013 (when it was called the “Beach Bistro at the Gallivant”) We were in the area for a week, renting a cottage within walking distance and booked this for our first night dinner. It was pretty good then.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold