California Food Journalism and News 2020 [SF Bay Area, Los Angeles and the rest of California]

2 Likes

Join Chronicle writer Janelle Bitker for a video chat and demo with Evan Bloom of Wise Sons in partnership with CUESA. Evan will show you how to make kimchi latkes and share ideas for fun seasonal toppings leading into Hanukkah. Click here to reserve your spot.

When: Thursday, December 3, 2020, 5:30 p.m. PT

Where: Click here to reserve your spot. A Zoom link will be provided to all registered attendees.

1 Like
2 Likes

https://sf.eater.com/21754395/pack-jack-barbecue-black-cowboy-sebastopol-sonoma-county

We found this place purely by accident when heading up to Guerneville last year. The BBQ is pretty good (though sadly they didn’t have pie that day), and we got to chat with the pitmaster as he was working.

2 Likes

Ricky Rodas writes in The Oaklandside:

Cambodian Street Food
2045 Foothill Blvd.
Oakland, CA 94606
510-842-3134
Closed on Tuesday
Open from 11 am to 7 pm on the remaining days except that it closes at 5 pm on Sunday

1 Like

There’s a mural outside?

Earlier reports on Cambodian Street Food here:

2 Likes

While the Microenterprise Home Kitchen Operators law, or MEHKOs, creates new opportunities for home cooks, there are also regulations. Home kitchen operators are limited to $50K in sales annually. They can only sell 30 plates per day, and the food has to be cooked and sold on the same day. Only certain types of food can be sold, such as baked goods, to prevent food-borne illness. The law also requires inspections and food safety training, and stipulates there be just one cook in each home kitchen.

1 Like

Producing the magenta-hued pastrami with a dark crust takes 18 days: two weeks to brine the meat followed by a light but lengthy smoking process, then steaming, resting and slicing.

Pyro’s Pastrami. Pre-order online for takeout. Hours vary on Saturdays and Sundays. 101 Broadway, Oakland. pyrospastrami.com

1 Like

Shake Shack. 1954 Telegraph Ave. Oakland. Open daily starting Tuesday, Dec. 8 from 11 a.m. to 7 p.m. order.shakeshack.com

1 Like

I’m a former New Yorker, and IMO Shake Shack’s burgers are about on a level with In-n-Out. The real thing to get there is the frozen custard.

1 Like
2 Likes

Tribune. 401 13th St.,
Oakland
Opening early 2021. www.tribuneoakland.com

1 Like

Next week, they’ll reopen the restaurant — with a more expansive, regionally specific menu — in the former Tamarindo Antojeria space at 468 8th Street in Old Oakland.

The new and improved La Guerrera’s Kitchen is slated to open for takeout on Tuesday, December 15

1 Like
2 Likes

The podcast is 52 minutes long but I think that it is worthwhile and a very good local example of long-form audio

Get in the mood for Día de los Muertos with this history of Oakland’s “lost” Latino neighborhood. Tina “Tamale” Ramos and her mother Natividad share delicious stories from their decades of running one of the Bay Area’s oldest Mexican restaurants. This episode explores everything from the “birth” of Old Oakland to the dubious origins of Taco Bell.

Read more about Tina “Tamale” Ramos at the Oakland Wiki.

Topics: Food, Oakland

1 Like

A new online radio station made its debut this afternoon in Oakland, and it’s unlike any that have come before it. Radio B’alam is the first station dedicated to serving Oakland’s Mam-speaking Guatemalan immigrant community.

1 Like
1 Like
1 Like

For donations of $50-$100 or above, Oakland Bloom is offering holiday gift boxes made by four refugee and immigrant chefs representing the flavors of Eritrea, Burma, Bosnia, and Hong Kong. Pick up is this Sunday (12/20) from 12-6 PM in downtown Oakland. See this Instagram post for details - you need to note that your donation is to the Holiday Gift Box.

3 Likes

Understory Oakland is having a pot pie fundraiser. Pies include lamb artichoke tagine pie, mole poblano tamale pie, pork adobo pot pie, and buko pie. Pick up on 12/23 and 12/30. More details are on Instagram.

3 Likes