We had another spectacular dinner at Cafe Panache. Besides the usual dishes, we tried an outstanding crispy pan seared yellow fin tuna collar with a balsamic lemon soy reduction. This was the first time we had tuna collar & it was so good. It was crunchy on the outside with plenty of fish. You just scoop it out with a spoon.
We also shared a yellow fin tuna poke bowl with forbidden black rice, seaweed, in a soy reduction.
I had an incredible entree of King salmon with a crispy fingerling potato crust, in a beet juice and star anise reduction.
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