Someone treated me to dinner here on Saturday night. I haven’t been since right after they opened years ago and it kind of went off my radar for a long time.
At 6:30 it was subdued and quiet (ideal for the older folks in the group) but by the time we left it was really loud. So go early if noise is an issue.
Service was not good. The waitress was way overextended and it seemed like they were short staffed. She also seemed pretty unfamiliar with the menu although she was very sweet and accommodating. I do not fault her, but the management.
The menu has lots of options at different price points and there are quite a few healthier options which is nice. They pride themselves on local meats and produce, which I always appreciate. The complimentary bread was hearty and served with an herbed white bean spread. The burger was not especially impressive-- quite dry-- but the omelet with Swiss and herbs was pretty as a picture and fluffy. Small plates were more impressive-- an excellent creamy Mac and cheese, well seasoned wilted Swiss chard and a vegan corn chowder that was creamy but creamless.
Dessert did not impress at all-- the peach sundae had two sad peach slices. The Soco ice cream was delicious though.
I would probably go back.