Kitcha fitfit, house-baked flatbread chopped and then marinated with spices, butter, tomatoes, and yogurt, might not traditionally take an egg in Ethiopia or Eritrea, but this late breakfast deserved an egg (meaning, I wanted an egg). At Cafe Massawa, young sibling to the decades-old Massawa Restaurant, both in Morningside Heights, Manhattan.
5 Likes
looks tasty, and more nourishing with your addition. A fried egg improves a lot of dishes!
1 Like
