Another great meal at
We both started with salad; mine butter lettuce, bacon, blue cheese, and a runny egg. Husband had chopped romaine, olive Caesar salad dressing, and crumbled feta. Both good.
After tasting someone else’s risotto last time I was willing to risk a bit of retinopathy, and it did not disappoint! This time with parmesean, leek and truffle. Husband had the pork chop, this time with cabbage, wild rice and I think caramelized pear.
We finished again with almond cake and salted caramel ice cream.
Staff wore masks, and service was as great as always but spacing was a little tight.
When my husband asked for extra dessert to go, the waitress said " I thought I recognized you!"
Happy valentine’s day!
