Has anyone been since they reopened with full kitchen?
I’ve stopped in a couple of times for drinks but never a full meal.
The menu appears to be pretty limited (oysters, burger, fried chicken and lamb shank which doesn’t seem to be listed oddly) but photos online look very good. I’d love to get some feedback if anyone’s been.
Both of the times that I’ve visited, the dining room was completely empty, which wasn’t exactly reassuring. I kind of got the sense that it’s still primarily a watering hole/venue with late night noshing; is that fairly accurate an impression?
I’ve been curious to try their food and I’m contemplating dragging my friend along who’s visiting from L.A., but I’m wondering if we should eat elsewhere first and stick to the bar to be safe? I’m always hesitant about bringing anyone to a place I haven’t first experienced myself, so any input would be much appreciated!
I’d also really love to know whether their fried oysters are any good, as that’s a big guilty pleasure. Do we go for oysters and cocktails or a full sit-down meal?
