Oh, except they say nope.
In Caesar dressing, where the flavor of the anchovies plays a dominant role, the fish sauce didn’t work. It came across as too fishy and slightly metallic, and it made the consistency too loose and runny.
Oh well.
Oh, except they say nope.
In Caesar dressing, where the flavor of the anchovies plays a dominant role, the fish sauce didn’t work. It came across as too fishy and slightly metallic, and it made the consistency too loose and runny.
Oh well.
