FWIW I tend to put fish sauce in everything (that’s not sweet), including dressing for Caesar salad which I also put anchovies in unless I don’t have any in the house, which is rare. As you would expect me to say, I think it’s a fine addition to that and everything else. These days I usually have Red Boat in the house but I use other brands too.
BTW just few days ago I bought two 14oz. cans of anchovies (Moroccan wild caught) from Amazon for $15. Such a deal.
