It tastes good in pancakes, why not! For what it’s worth, I noticed a big difference when I started using egg yolks only instead of whole eggs. If you’ve ever tasted that “eggy” taste on the french toast, you’ll really notice a difference. Also, if you use cinnamon, mix it in the egg yolks before you pour in the milk. No more floating clumps of cinnamon to chase around.
