In France, there are 2 types of salted butter, “demi-sel” - half salt means between 0.5 - 3%, there is also a version “salé”, “full salt” it’s around 5%.
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In France, there are 2 types of salted butter, “demi-sel” - half salt means between 0.5 - 3%, there is also a version “salé”, “full salt” it’s around 5%.
