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Located in a busy strip plaza at the corner of Leslie and Major Mac., this new neighborhood gem is the result of an East to West transformation………morphing from a previous Chinese wok-hay private kitchen to a now, Gourmet Western Artisan Burger Joint.
Using 100% Angus Sirloin and Chuck for their 5 oz smash burger patty, the ‘ first-bite’ impression of my ‘’ Double Cheese Burger with ‘Beef Bacon’ '‘ was….Man! The beef patty actually tasted like BEEF……with a mild component of welcoming gaminess. Generous in size and condiments, the burger with well charred but not overly cooked patties that still retain decent juiciness, is a commendable well made product.
Price point was a touch on the steep side but then, with inflation nowadays, one expects to pay even double digit pricing for a humble Double Big Mac with Cheese!..so, as long as the product is enjoyable and good … .No complaining!!
Owner and staff were extremely friendly and accommodating with reasonable substitution request!
