Pizzas, pizzas, pizzas.
If you anyone remembers me from Chowhound, it’s that I love pizzas.
I used to make homemade pizza a lot, using a lot of different doughs, but my favorite pizza dough is Alton Brown’s. It puffs up beautifully and has a nice chewy texture.
No real secrets to share, I’m a believer that a slow rise creates a tastier dough, I do 16-24 hours.
My favorite is pizza and mushrooms with homemade red sauce. I like pepperoni’s underneath and mushrooms on top, sprinkle oregano on top. Not very photogenic but it’s my favorite to-cook pie.
Here’s a pic of the same pizza but with pepperoni on top
That crust is really gorgeous.
And here’s some from past COTMs, here the famous White Pizza from Polpo
Here is Gjelina’s Asaparagus, Fontina and Sunny-side Egg pizza. This is surprisingly delicious, maybe my favorite.
I also recommend Gjelina’s spinach pizza.
There’s many others I can’t find photos for, another favorite is clam pizza. I’ll add to this thread as I find them.
