Kárpátia Restaurant was the first Budapest restaurant I’d dined in. Reputedly more than 140 years old, its premises are listed as a National Heritage site by the Hungarian Ministry of Culture.
Beef goulash
Veal stew with paprika, served with egg
Roasted pork medallion strips “Brassó style”, with potatoes and mixed pickles
My favourite Hungarian dessert of all time: Somloi galushka
