I cut the very end or extremely tough parts off, then peel, slice and add them to the rest. Like to do broccoli, cauliflower and carrots together. (Steamed in MW) I prefer the stalk to the florets actually. Will also save them for soup. As for cauliflower, we like to munch the hard parts raw. Filling, if you’re getting hungry for dinner.
ETA, love @Auspicious idea to julienne them and use as slaw. They’re also good in stir fries cut that way.
