Just thought I’d post a note about Brittany Crepes, which is on on University near 6th in Berkeley. I did see someone mention in the random notes and news section about Berkeley but no one had yet mentioned eating there. Luke Tsai wrote a nice review about it a little while back.
I just stopped in tonight for a dessert crepe. I chose the poached pear, chocolate sauce, toasted almond, and whipped cream crepe and I added a scoop of ice cream. It was delicious and I had a bite of the blackberry jam crepe too. Both were really good. It doesn’t look like much from the outside but inside each table was candlelit, there was soft French music playing, and it’s nautically themed. I haven’t tried the savory crepes yet. Has anyone tested those out?