Another fine visit to Brewer’s Fork yesterday, a very hot day, indeed, so maybe that kept people away? We showed up around 1:30 pm and got seated right away. The Marge for Spring Onion, the wonderful Mexican corn pizza (delightfully lime-scented) and wild mushroom congee for me and B. Someone in the kitchen knows their way around congee - reminded me of something homey and surprisingly, even B liked it (it’s usually not his jam).
I learned that Dovetail is a sister restaurant to Brewer’s Fork. After lunch, we stopped by the USS Constitution and Dovetail. Grabbed some wine, beer, and bread at Dovetail just to continue that lovin’ feelin’.
Edited to add: Sorry about the continuing rotated photos. Don’t have time to fix them.
There are some metered spaces close by for non-townie parking; we never had much trouble even on week nights pre-pandemic going relatively early. And they have a small lot at the back, or used to…it may have been turned into an extension of their patio dining area.
We’ve enjoyed Brewer’s Fork many times since they opened. Interesting menu that changes frequently including good salads, vegetables, apps including the meatballs and often an app featuring crab or shrimp.
