Man, I am so far behind on reporting back here that I’m just taking a DEEP breath and moving onward. I finally reported back on our recent trip to the Canaries, but it’s time to turn back to Boston!
My beloved Commune Kitchen was replaced by Breadboard Bakery. We checked it out the last 2 weekends. First visit, I was a little taken aback by the physical changes to the space. What used to be a cozy spot (it was formerly Zocalo before Commune) is now a bit more colder in feel. But I get it, it’s a serious bakery and perhaps decor is not foremost in their minds. Still, I miss the old place. We got a loaf of sourdough, both cream cheese and raspberry kolaches, and a ginger muffin. The ginger muffin was surprisingly bland. It needed something…salt? More spices? It just wasn’t ginger-forward enough for me. The kolaches went very well with coffee, not too sweet, a nice pastry. But I’m just not a pastry/sweets kind of gal, so I’m probably not qualified to judge the sweet stuff. But the bread, man, that was a tangy, chewy, delicious sourdough. Spring onion loves his sourdough and he was really into this rendition.
On our second visit, we went bread all-the-way. One plain sourdough boule and an awesome seeded sourdough loaf. Both were delicious. In particular, the seeded loaf, when toasted, gave off an almost sesame seed oil scent (my mom’s comment). But at $26 for the 2, not inexpensive, although I appreciate the work and love going into the bread. This will be a biweekly or so habit. I still have to get my Bread Obsession sunflower seed loaf at Berman’s and a sourdough from Mamadou’s. Unless, of course, I get my butt back in gear and start baking bread again.