HONEY ‘N OATS BREAD from Bread Machine Magic P. 86 (Rehberg & Conway)
A semi whole wheat loaf with buttermilk, honey, egg and uncooked rolled oats.
I like this loaf better than the previous ww loaf I tried – it delivers both on texture and flavor. I’ll be tempted to add a teaspoon of VWG to my next loaf, and see if I can’t achieve just a slightly lighter texture. Pretty good as written, in any case.
Recipe is for a one 1-lb. loaf.
Course 4 Whole Wheat. Medium crust.
3/4 c. to 7/8 c. buttermilk
1 egg
1 T. honey
1 c. whole wheat flour < — I used 120 g. white whole wheat
1 c. bread flour < — I used 120 g.
1/3 c. rolled oats < — I used 32 g.
1 t. granulated salt
1 ½ t. active dry yeast < — I used 1 1/8 t. bread machine yeast
