Today I made my very first batch of speculaas (Dutch spice cookies) to give to our neighbor. Her oven isn’t working and parts to fix it are no longer available, so she’s not baking this season. Good reason to try out a new-to-me recipe, right?
The recipe is less fussy and more forgiving than I expected. These cookies took well to bumping up the amount of spices, which is something the recipient and I both enjoy. Will make these again.
