A few things of late.
Today, finally - quiche! I used the teeny tiny springform I got my nephew a few years ago (when he was also teeny tiny 
) - turns out it will take 1 egg using TK’s ratio (1 egg : 2/3c liquid).
And @Lambchop’s oil crust recipe (thank you!), scaled back (3/4c flour, 1/8T oil) but not too much, since it was a deep quiche. It was crumbly but I decided not to add more water, and it baked up perfectly.
Filling riffed - shallots, a bit of mushroom, and a tiny bit of chopped bacon (left over from breakfast).
So delicious!
Last night I was craving chocolate. So I made brownies, natch. I’ve been meaning to try the LPQ belgian brownie recipe, so that’s what I did. Via SK.
Excellent except for my dummy move of using the silicone cupcake pan without butter/cocoa lining (or just using a different pan with parchment. But: delicious! And such a crusty top.
And last weekend, I was sous chef to my nephew while he made molten chocolate cakes to conclude V day. The cakes were perfect, and doubling the 2-cake recipe resulted in 5 small cupcake-sized cakes plus a small pan of brownies, somehow. Also SK.
