Bourdain interview

This week’s New Yorker Radio Hour, on public radio stations, begins with editor David Remnick interviewing Anthony Bourdain about his 20-year celebrity, which began when the magazine published Bourdain’s article, which was later expanded into the best-selling “Kitchen Confidential”.

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Bourdain is also the subject of a long article in the magazine.

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Another one:

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I heard the broadcast. I like it. I was just about thinking if I should post it here. Thanks for doing so.

http://www.wnyc.org/story/strange-journeys-anthony-bourdain

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold