Bouchon Bistro - Yountville

We haven’t been to in Yountville for quite some time but this dinner was a great reminder about their very well executed classical French cuisine with very nice, professional but relaxed service. Even a quite late reservation didn’t lead to rushed service. It won’t take us again more than 10 years to go back.

Epi bread with butter and pistachios

Oeufs mimosa - deviled eggs

Cervelas de Lyon en Brioche

Salade Lyonnaise - escarole, frisee, bacon lardons, poached egg, palladin croutons with bacon vinaigrette

Tartare de Boeuf - beef tartare with radishes, cornichons, frisee & horseradish crème fraiche served with grilled pain de campagne

Gnocchi a la Parisienne - sautéed gnocchi with a fricassee of winter vegetables

Saumon Poele - pan-seared scottish salmon with French green lentils, matignon of root vegetables & red wine jus

Steak frites - pan-seared flat iron steak, caramelized shallots & maitre d’hotel butter, served with french fries

Profiteroles, vanilla ice cream & chocolate sauce

White chocolate mousse


Good to know. I’m headed up there in March. Thanks for the suggestion and visual feast!

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Oops! This was @honkman

Looks amazing! We were at Ad hoc last Friday. We are more fried chicken than French but I need to get there soon. .

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Wow looks delicious! :heart_eyes:

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