Thanks everyone - we ended up at 1665 Beacon (Ribelle - whichever it is now, sign is still Ribelle on the front). It was far from packed (which I surprised by given it was a beautiful Friday night). Server was great.
We had the caesar salad, duck confit, cacio e pepe, beef short rib, and an agnolotti special with escargot. They were all good but we had differing opinions on them. No one thought they were bad but opinions of all the dishes ranged from good to great.
For example, some loved the agnolotti no questions while others felt the sauce was too acidic, fighting with the richness of the sauce.
The cacio e pepe was good but I found it dry - though I liked the flavors. The pasta was apparently made with corn (assuming a corn pure but didn’t ask) which I though was interesting but the corn flavor didn’t come through over the cheese and pepper.
We’d all go back.