Finally made it to Wang’s to try the sauteed handmade noodles. I’m only realizing now that I’m rereading Parsnipity’s post that we didn’t get asked about protein at all; the dish we got was just the noodles, cabbage, and scallion. I really enjoyed the texture and chew of the noodles (I had imagined them being much thinner, but they turned out to be pretty fat – thicker than udon); thanks for putting this dish on my radar!
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