Straining a PC stock will help with the cloudiness
I make PC stock most often and strain it. I’m not looking for clear stocks since the stock will be the base for a soup, stew or other dish that doesn’t need clarity at least for me
Straining a PC stock will help with the cloudiness
I make PC stock most often and strain it. I’m not looking for clear stocks since the stock will be the base for a soup, stew or other dish that doesn’t need clarity at least for me
