I had to be half way to Katy today for a funeral so I made the trip on out to try Hoodadak. I had exactly the same order as you (but I didn’t get the complimentary pickled radish!). There’s a line of bottles of wine and sake on the bar at the right now; they’ve got their license and will be selling bottle and tap beers, wine, sake and soju.
All three of the cubicle-like booths were occupied and there were three people doing take-out (about eight orders in all) while I was there, so they’re doing some business. Very friendly people. The waiter wished me well in Korean as I left.
Good and crispy chicken, very good fries. I’d want to try at least one other flavor before deciding. It’s been so long since I’ve been to Toreore I can’t reliably compare them but this was good, if just a darn long way away.
The four wing lunch special combo wasn’t enough for me though.
