Nigella Lawson just posted this as a guest recipe on her Web site the other day. It is from Joshua McFadden’s new cookbook Six Seasons of Pasta:
That sounds so good! I’ve never thought to add cream to a bolognese sauce. It’s my PIC’s turn to make dinner tonight. Just sent him the recipe 
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Cool! I hope it turns out well for you guys if he makes it! I am probably going to make a half or quarter batch some time in the next few weeks.
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https://cooking.nytimes.com/recipes/11111-rigatoni-with-white-bolognese?smid=ck-recipe-iOS-share
This also has cream.
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Yeah, that quantity would work better for me (1/4 batch) - I’ve printed it out as a reminder - it looks very good!
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