No doubt I was going to Bob’s For their soup dumplings, the only question being pork or crab/pork. I went with the latter which were super as usual. Although, it could be that the soup in the pork dumplings is fattier - which is a good thing in my book.
Next up was a dish I’ve never had before: roasted peanuts with seaweed. Turns out that the peanuts are rubbed with a fine powder that is both seaweed and sugar. Funky and sweet. And addictive.
