Went back last night for the first time since the spring, tried several times over the summer and couldn’t get reservations. We were celebrating our anniversary so the diet was out the window last night, we started with charcuterie for 4 and entrees were veal chop parm for my, diver scallops for the wife, swordfish special and linguine with crab meat. No complaints and the veal parm while very good pales in comparison to Christine’s, Chef Ron has ruined any chance of enjoying a veal chop parm anywhere else.
I will note the menu has changed the steak is now a 14oz strip on the bone which disappointed me a bit, especially when I’m looking to go all out. A 14oz strip on the bone could yield a small portion of actual meat so I passed it up for the veal chop which again was very good.