I followed her recipe as written both in small batch and then a double whipping the heavy cream both times. I used my electric ice cream maker. Straight off the paddle it was deliciously thick and intense with great creaminess. Out of the freezer later, I got a nice smooth ball off the scoop, no ice crystals and still creamy and deep flavored.
Maybe its not conventional, my ice cream making isnt professional quality, but its very good.
