First dinner after we arrived quite late in Lisbon was directly in our hotel as we didn’t want to go far away and didn’t have a huge appetite (but the two pork knuckles turned out to be quite large - but also very, very good as a classic portuguese dish) as you get (too) well fed when flying with all the food on board and lounges. Black Pavilion https://www.torelpalacelisbon.com/dine/black-pavilion/ turned out to be much better than anticipated and the views are a special bonus
Couvert - bread, butter, olive oil
Salmon gravlax, beetroot & apple salad, capers, yuzu sauce
Pork knuckle & orange sauce, potatoes cabbage, apple
Linguine al pesto, cherry tomatoes, basil
