We had another fabulous dinner with some friends at Bistro D’Azur.
We had appetizers of grilled octopus and beef carpaccio with burrata, watercress, radish, and basil remoulade. For entrees we all loved a special of tuna au poivre, and the grilled swordfish spanakorizo. We had an excellent dark chocolate torte and chocolate truffles for dessert. It all went great with some fantastic wines including Duckhorn Merlot, Mario Bazan cabernet, and Kunde red zinfandel.
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