What are you people feeding on? We’re going to Carrabba’s Kirby on Saturday and going to eat like pigs so I’m not even thinking about it yet.
Here’s a few deals, 7.97 prime strips, 26-30 Gulf shrimp 6.97, good boiling size, 1.27 spare ribs, and 4.97 lobster tails. We did the lobster in the toaster oven a couple of weeks ago and they were delicious.
I’m surprised there was no live crawfish, seems like a no brainer.
I am two weeks post op on my maladjusted molar and I’m excited about prospects not involving mashed potatoes or yogurt. Maybe even today. Also, if I ever become addicted to a substance, it will be Halcion.
My fav dish at Carrabba’s is the Shrimp Damian. And just in case Damian hisself is reading, I miss his PBS show, Cucina Sicilia, so bring it back ya hear?
An occasion, sort of. I bought the Wifeacita a gift card stocking stuffer so it will be a Christmas re-celebration.
There will be a crab/shrimp osiel appetizer, off the menu. I have a ribeye penciled in and a side of fettuccini alfredo, a must. The Wifeacta won’t decide until we settle in at the pasta bar so we can watch the cooking and see the dishes come out.