Big British and Irish Breakfasts

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

Our latest Big Breakfast excursion

[Gatley, Greater Manchester] Bodega

I reckon it’s an act of bravery to open a restaurant in these times. And Bodega has an interesting offering. That kicks off in the morning with a range of British breakfast items (which remain on offer till 4pm). From lunch, the menu expands to include a short list of sandwiches, wraps and salads. In the evening, the menu is given over to small plates of mainly Spanish inspired food. The name and the dishes might suggest a Spanish ownership but the two members of staff we overheard were speaking…