The To-Go shop opened last week. Today I had one of their sandwich specials, “artisanal” ham with “house-made” pimento cheese, greens, dijonaise, on very fresh levain. Prices are a little higher than before. The bakery cases had the same favorites. It was very good, on a warm day sitting in the shade. There were a couple of old-timers working there, and we exchanged happy hellos.
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