I haven’t ordered linguine with clam sauce in a long time. I would, and do, order the dish when I’m at Italian restaurants in NYC. I think, in general, Toronto is too far away from the coast for clam dishes.
For seafood pasta in general, without clams, the Leonardo at Joso’s , with shrimp, octopus, lemon and white wine, is my favourite. http://www.josos.com/menu/
@THECHARLES , check out this old thread! Before it’s gone! https://www.chowhound.com/post/search-torontos-spaghetti-alle-vongole-639013
