OK, after eaten in many places, and some fancy food that were very good, I think the dish you remember is the dish that really means something. I choose a humble bowl of ramen, we have eaten a lot of ramen these years but this one had a fantastic sardine soup that was rich and intense. I’m not even sure if it was authentic for the Japanese, but it was so good.
Sardine ramen with tamago, oil marinated tuna, fish tartare, tomato confit and a great soup
Kodawari Tsukiji, Paris
