I think finally I think it’s this who win my heart in 2016, it’s a pastry but it’s a dish too, no?! This Yuzu lemon tart by Christophe Michalak tart got the taste, the look, the texture (soft, slightly crunchy with the meringue, very crunchy with the sugar in the biscuit base) everything! The best lemon tart I have ever ate. More about it here:
