The Beekeeper pizza at Taululas is simply outstanding. Order it almost every other time I visit there. I do love their quirky reuben sandwich as well.
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That looks amaze balls!!
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Looks great the omelet, what is the white cream?
As I’ve been travelling in Asia this year I’ll pick one from each country I’ve been to.
-
India
Mutton dosa @
Hotel Guru, Mamallapuram, Tamil Nadu.
Normally I’ve only seen veg dosas. This was
a rich and tender mutton curry in a perfectly crisp dosa. -
Taiwan
Pork and crab roe XLB @
Din Tai Fung. Taipei
Wonderfully fine dumpling skin encasing good pork and a wonderful umami hit from the crab roe. -
South Korea
Fish barbecue @
88 Seafood , Sokcho.
A wide variety of perfectly cooked fish and seafood with all the usual side dishes.
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Beef Chowder Gunan Style (a.k.a. West Lake Beef Chowder) at Sichuan Cottage.
[quote=“naf, post:24, topic:7757”]
Looks great the omelet, what is the white cream
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It is Boursain cheese! Not fancy at all. 
Wow, Din Tai Fung in Taiwan. I would love to try that. I’ve been to the one in Orange County and loved it.
After a lot of thinking… you know it’s difficult!
I think finally I think it’s this who win my heart in 2016, it’s a pastry but it’s a dish too, no?! This Yuzu lemon tart by Christophe Michalak tart got the taste, the look, the texture (soft, slightly crunchy with the meringue, very crunchy with the sugar in the biscuit base) everything! The best lemon tart I have ever ate. More about it here:
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