Golden week dimsum (until oCT 18th, dinner only) @ hakkasan in SF. All steamed. 
Lobster/ lychee, abalone /chicken siu mai with caviar, king crab/ shrimp, dover sole/ truffle. 8 pieces/$50. Decent but rather bland, as their steamed dimsum tend to be . I think I prefer their regular fried dim sum assortment which has stronger flavors and more interesting textures (weekday lunchtime as an assortment with their lunch combo, or ordered individually at dinner): crispy shrimp (hom siu gok) crescent, duck with pumpkin flaky pastry, pork with shittake. (Accompanied by a hakkasan smoky negroni, of course)
