Produced by jcostiones based on an original idea by Lambowner. Screenplay by a motley cast of regulars with maybe a guest star or two, if we’re lucky. Directed by whomever.
I agree with Lambsy about El Tiempo. I started with the crab quesadillas, graduated to the nachos, and post grad with the crab enchiladas.
I think the lack of crabs in restaurants can be attributed to the crawfish craze and most of the big ones being sent to Bawlimore (Baltimore.)
Really fresh crabs need to be caught at the coast or bought there and cooked at home. The Asian markets are reliable. I scored some nice ones at 99 Ranch Market Blalock last fall. Sometimes they have lethargic ones but if you ask they’ll bring out a bunch live and kickin’.