I do Hibachi maybe once every year or two now so it’s hard for me to say with any authority…but like gut said, there doesn’t really seem to be a huge difference between different places, the biggest difference in your experience will be the chef you draw…some times you get ones that really aren’t ready for table service. LOL
Having said that my pick has been Ichiban for Hibachi, based purely on portion size. At least the lunch portion anyway. It’s huge.
