Cellarmaker Bulletproof
A nod to “bulletproof” coffee made with butter or (less frequently) coconut oil - an imperial porter with coffee and coconut. It went really well with a piece of their Tira Miso which is a tiramisu with miso caramel.
While in PA for the Thanksgiving holiday, I stumbled on Rita’s Lemon Ale made by Neshaminy Creek Brewing Company in (sorta) collaboration with the Rita’s Italian Ice chain. It is very lemony, as if you mixed a melted lemon ice with a Rolling Rock or Yuengling. It wasn’t terrible and was kind of refreshing on the hot afternoon we had yesterday, but my curiosity has been satisfied.
Double Orange Starfish by Aslin Beer Company (Alexandria, VA) - Hazy DIPA
Very mellow hazy IPA with orange and citrus juice upfront which gets followed by some floral and pine notes but both quite “moderate” and a dry and low bitterness finish. Very creamy mouthfeel and it would be easy to drink a few of those.
Our dishwasher died 11 days out of warranty and so I’ve been hand washing everything, so experimental dishes have been minimal the past 2 months. Unless it’s a nitro, Mr Autumm will drink his beer out of the can/bottle
Triple Howzit Punch by Alvarado Street Brewery (Monterey, CA) - Fruited sour
After the single and double now the triple howzit punch. Higher ABV in this case doesn’t translate to a better sour. Still a good beer but not as balanced as the double one - this one lacks a bit on the sourness to counterbalance the POG fruitiness.
Hofbrau Oktoberfestbier by Staatliches Hofbräuhaus Muenchen (Munich, Germany) - Festbier
Relatively “basic” festbier with a malt backbone (bread, biscuit) which is less pronounced than in other similar beers but a stronger spicy and herbal “bite”. Dry but quite bitter finish. Overall less sweet than other festbiers but also more one dimensional and a bit boring
Uff. I remember a kid I used to teach turned adult who was the national sheep shearing champion. Went to Texas to make some $ and came back saying he had a surprise for me, knowing I’m a beer lover. I said “is it Shiner Bock?” He says “how dah hell did you know?” I said that was the pop beer in Texas at the time. Shiner Bock is a replica of the $4 a case Huber Bock I drank in college. It works; but there’s lot better out there. Texas’ best effort.
It was my go to in 1988. I ain’t dissin’. I prefer just about any other bock; but I can have a hoot with Old Milwaukee if I have to. I bet SF has some scary prices.
Some places yes and some places no. Shiner Bock was $6 at the bar I was at, and this wasn’t a happy hour special. Believe me, that’s not bad for that part of SF.
Made to Fade from Monkish out of Torrance CA - a cold IPA which is an IPA brewed with lager yeast at colder temperatures (thanks Google AI). Hops from New Zealand. Crisp and refreshing and hoppy, like the definition tastes like a cross between a lager and an IPA.