Becoming a regular at a nice restaurant

Culture, Media, General Culture, Chains, General Discussions
61

I kinda like “compass.”

When I lived in Mwaukee I went to the same gyros place frequently. Went back after 20 years. Same family working it a remembered my name.

My wife and I have few faves. Supper clubs are big here, and that can be a great “regular” experience. Everybody knows eveybody.

62

I neglected to mention Nick Zappia. He was an important part of the success of the Blue Room, and also a really great guy. I hear he is involved with the new Iggy’s Cafe on Huron Ave. Hoping to check it out and run in to him.

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