I am reliably informed that Asta will have them. So will I, as far as the recent simmerings on my stove suggest. Who else?
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I don’t know if they are good luck, here but I soak my dry Pinto beans overnight and slow cook them in a crock pot all day.
I’ve been using pinto beans to make refried beans as a “starch” side dish for meals. I think everyone has been getting a bit bored with potatoes or rice as a side, so I’ve been trying refried beans – for variety.
No beans are bad luck. Bad emanations perhaps, but not bad luck.
