Barzotto [San Francisco, Mission]

[sck]

@tm.tm

Even as young, poorly informed students we quickly realized that pizza at sit-down places was much better, not terribly expensive, and you could get jugs of wine along with it. Al taglio was a last resort when needing a quick bite near a train station, as it had poorer toppings, and is kind of bready, sometimes even floppy.

Maybe the comparison should be with other fastfood, like gyros, burgers? Al taglios probably suffer a bit if there isn’t a large flow of customers to keep them fresh.