Better late than never. I baked my first bundt! lol…
This recipe appealed to me and it makes enough batter to use a 10" bundt pan for 50 mins at 350. Easter was more than complete dessert wise, so I saved this for today. The thyme ginger syrup is very subtle.
https://www.thekitchn.com/lemon-yogurt-cake-with-gingert-109936
We plan to enjoy slices with fresh strawberries, whipped cream and strawberry ice cream.
