I am not a baker by a long shot, but i had the olive oil cake and muffins at Maialino (in nyc) and absolutely loved it- not especially sweet, and a bit more dense than a usual cake. I’ve made the recipe many times, usually as muffins (i dont even own a round cake pan) i’ve omitted the alcohol and used all juice instead , there’s just a faint orangey flavor once done
1 Like
